Monday, July 31, 2017

Week 1

Last week was my first week of unemployment. However, it feels like it's been more than one week. I'm not the best person at relaxing; I generally like things to be as efficient as possible, which means that unemployment week one has been filled with a number of activities.

I spent the first and last part of the week visiting my boyfriend; he is settling his mother's estate and there's a lot to do. Upon my return to Toronto, I met with a recruiter. The recruiter suggested I come work for them. I don't really know what I want to do and he offered to let me job shadow him, so I'll be doing that this week. 

I took Intro to Data Analytics at Bitmaker but it was at a pretty beginner level; basic statistics and use of pivot tables. My AI lecture at HackerYou was excellent though and goes nicely with the AI book I'm reading. I also finished my Mindshift class on Coursera. Not sure how much I got out of it; it had a handful of interesting information for me. I also registered to be a CPA Canada financial literacy volunteer. Not sure how it works, but I do like helping people improve their financial literacy. 

I also received an offer for a scanning coordinator position for TIFF; I was planning to accept because I thought it would be entertaining but it looks like a new position might become available that would be more interesting. Not sure what to do. I've been applying to random jobs that seem appealing - I generally have around two hours each day blocked off for job hunting. I switch between looking at interesting companies for jobs and looking for interesting jobs.

This week I'll check for more courses. I'm already signed up for Intro to Python at the library for later in August. In addition to courses and job-related things, I'm also getting to see a lot of friends. I'm also trying to block off​ time each day to sew, read, cook, etc.

Each day's calendar is written on my chalkboard. So I have a schedule but it doesn't feel as urgent as putting it in my phone. And I don't have a recurring alarm anymore, which is maybe my favourite part of all this.

Wednesday, July 19, 2017

BLOG 4.0

I quit my job.

For many reasons, this was an excellent idea. Except for my newfound lack of cash flow, there are basically no downsides to this decision.

I have no idea what I'm going to do next.

But I fully intend to keep busy and basically just explore my surroundings to see what catches my interest. After hearing of my intentions, many people seemed curious about what I would wind up doing and were interested in receiving updates.

My original plan was to program something which could provide such updates. But I couldn't think of anything this program would do besides basically email people to inform them I had shared something new.

I resuscitated my old blog.
Because why reinvent the wheel?

1.0 The blog started when I left on a four-month trip.
2.0 The blog became a mishmash and was partially abandoned.
3.0 The blog tried to become your helpful friend.
4.0 The blog will be active until I get bored with it again.

I have begun exploring my surroundings.

People have been very supportive and enthusiastic about what I've decided to do. Toronto is full of resources, so I've signed up for a number of free classes and lectures. Although I am still gainfully employed, I've launched myself heartily into my new program of "do random stuff, see what sticks."

This week I've started a Coursera course called "Mindshift" which is about thinking differently. I'm maybe about 1/3 through the first "week" of the class. No particularly strong feelings about the class thus far.

I'll also be taking Intro to Java and Intro to Data Analytics at various places in Toronto this week. After my roaring toilet garden success, learning more about tech seemed like a good place to start exploring.

I also have an interview for a job as a box office ticket agent during the Toronto International Film Festival. I've basically experienced the festival every other way, might as well see what it's like to actually get paid while working there.

Saturday, November 09, 2013

Travel guide: New Orleans

Last visited: July 2013 (4 days)

Things to do:

You have a lot of options both inside and outside of the city. Within the city, visiting the French Quarter would be an obvious choice. You can explore on your own, do a self-guided walking tour, or take any one of a number of guided tours. Haunted tours, historical tours, cocktail tours, voodoo tours - you name it, it's available. Further out is the Garden District, which is easy enough to visit on your own (and a fun ride on the streetcar trolley) or to visit as part of a tour. This area has a lot of nice older homes, an easily accessible cemetery (yep, cemetery tours are also available), and a number of interesting nearby shops. You can also go on tours which take you into a Mardi Gras workshop. Outside of town, if you haven't been into swampland before and want to see some alligators, there are a number of swamp tours that will pick you up in the city and take you out for a day. If it's your first visit, I'd probably try to cover the French Quarter, a Mardi Gras workshop, and voodoo (it's pretty easy to find a tour that combines all three - that's what we did when I first visited as a kid). If you've been before, maybe check out the Algiers Ferry for a free ride across the river.

Getting around:
The streetcar trolley is handy if you're just sticking to the main tourist areas but in general you're looking at either walking around or taking a cab. Keep the number of a cab company handy if you're going to an unfamiliar area so that you can call one to pick you up if necessary. 

Where to stay:
We stayed at the Marriott on Canal, between Decatur and Chartres, which was quite a good location. You're at the edge of the French Quarter so have easy access to the chaos without actually being in it. For atmosphere, you'll want to look for a place that's actually inside the French Quarter itself, or maybe someplace out in the Garden District, which would be quieter. 

Eating and drinking:
Cafe du Monde or Cafe Beignet - You want a beignet. It's fried dough covered in powdered sugar. Don't wear black and don't put anything down on the tables (sticky). You might also want to check out New Orleans chicory coffee.

Cochon Butcher - Really good sandwiches. If you want to try a muffaletta, I can't imagine that other places could outdo what's being served here. I didn't have a chance to try Cochon, the attached sister restaurant, but have heard good things about it.

Galatoire's (Friday lunch) - I didn't go but this sounds pretty ridiculous and therefore fun. Google it, I don't really know how to explain. It's like, a weird posh lunch with locals.

Hansen's - You want a sno-ball, especially when it's hot. I asked a woman in a shop where to get a sno-ball because it was ridiculously hot out and she pointed me to Hansen's. I stood in line, got the 2nd smallest cup, ate my sno-ball, got back in line and got a small cup. The owners are incredibly nice and noted that I am certainly not the first to get multiple sno-balls. These are like, the best sno-cones ever. There are other good sno-ball places around town, this just happened to be the one that I was happily pointed to.

Bacchanal - Hop a cab, it's a bit out of the way in relation to where you'd likely be as a tourist. This place is awesome! Step in and it appears to be a little wine shop - order some wine and/or cheese if you feel like it, then step out into the massive back patio with your wine/cheese to grab a table and listen to some music (dixieland jazz when we went). Feel like eating more? Head to the walk-up window on the side to order from a ridiculously good menu with your dishes brought out to your patio table. Not feeling the wine? Head upstairs to grab a tasty concoction from the cocktail bar. There need to be more places in this world like Bacchanal. Seriously.

Some other restaurants I've heard good things about: SoBou, Sylvain, Commanders Palace. Mr. B's had a good brunch too. Basically, there's a ton of good food in New Orleans. Po'boys are readily available, as are things like jambalaya, gumbo, miscellaneous crawfish dishes, and soul food. However, the downside of all this is that I find food to be pretty heavy in New Orleans so you may not actually get to eat as much as you plan to. It's ok, you can skip a meal and grab a drink instead. As the birthplace of the cocktail, you owe it to yourself to destroy your liver at least a little during your visit.

Sazerac Bar - Order a Ramos Gin Fizz! This is by far the best rendition I've ever had (normally I don't even like this). It's sort of like drinking an orange julius. The bar is posh and old-timey (as is the hotel it's in). We went early on a Thursday night and the place was basically empty, which was perfect.

Carousel Bar - If you're lucky, you get to sit at a revolving bar! Most people will not be lucky because this place seemed to always be crowded. Not a bad place to get a sazerac if you want to try one.

Dickie Brennan's - Frozen Bourbon Milk Punch! Wandered into this place randomly and chose this drink randomly. It's sort of like an alcoholic frappucino. Bourbon milk punch isn't a bad cocktail order to keep in mind for New Orleans, it's a pretty mellow drink.

Party time!
Bourbon Street - It's pretty gross but you're probably going to wind up here at some point. Just remember to drink water at some point.

Frenchmen Street - Live music everywhere, super-busy and popular but without the raging insanity of Bourbon Street. The photo above was taken at an evening street market on Frenchmen. You're likely going to need a cab to/from here.

Vaughan's - Definitely more of a lower-key, local vibe. It's around the corner (walkable) from Bacchanal so best bet is to do a 2-for-1 and hit both places on the same night since you're most likely hopping a cab out to Treme.

Monday, August 26, 2013

I Like Burgers

I like all burgers, really. Chicken burger, shrimp burger, whatever, it's all good. Sandwiches can be fun to make and easy to eat. But let's face it, when we think "burger", most of us are thinking hamburgers. And above all, I love hamburgers. I don't think that one hamburger is massively better than any other hamburger though. I'm happy if I'm eating a good burger. Give me a different burger on a different day and I'm pretty much going to be equally happy. So I'm unlikely to make much effort for "THE BEST BURGER EVER" because there isn't really a big difference for me. Happily, I live within a 5 minute walk of .... 7 burger places? Let's discuss further.
McDonald's - Sometimes I feel like eating the little kid's meal burger. It happens.
Hero Burger - OMG this place sucked so much. I went years ago when it was all hyped up and was amazed by how much I paid for a crappy burger.
A&W - I like A&W because I both root beer and burgers make me happy.
White Squirrel Cafe - This was ok. I actually like the littler burgers, this is the kind with a thicker patty, which I sometimes find a bit difficult to eat. The toppings were ok too.
Sense Appeal - I really liked this burger! They'll cook to your desired doneness. Thicker patty, on the smaller side, which is fine with me. Burgers here are cheap too, $6 for a basic one.
Big Smoke Burger - I like their cheeseburgers ok. Their burgers are kind of the size I like. It's easier to eat when they're flatter. Not sure if it's as good as it used to be; I got a burger from the Eaton Centre location and it wasn't as good as what I used to get from the King/Spadina location.
Burger's Priest - I don't like Burger's Priest very much. I think you're supposed to get one of their crazy burgers with all the stuff on it but I like my burgers to be pretty simple. I got a bacon cheeseburger here and it was kind of bland, which weirded me out. How can a bacon cheeseburger be bland?
Other burger places I've been to:
Gabardine - See photo above; this burger was pretty good. I liked how they used bibb lettuce.
Harbord Room - This was a good burger, I remember thinking I liked the Harbord Room burger more than the Gabardine burger.
Richmond Station - Small but so tasty; I like this burger quite a lot. I like their fries too.
Jules - This burger is a little weird, the bun wasn't a normal burger bun. I only got the burger once because I really like their club sandwich and quiches.
Queen and Beaver - I remember thinking this was underwhelming for the price.
Bymark - I'm not sure if I had THE Bymark burger or not? I was here for a lunch seminar and got a burger. It was ok. It had blue cheese I think, which I don't like.
Burger King - I haven't had a Whopper for years but if it was where McDonald's is, I would go sporadically.
Richmond Rogue - They topped their burger with a fried egg, bonus!
White Castle - I like this because I like small burgers.
Shake Shack - This is probably my favourite burger now. I had the Smokeshack and not only was it the size of burger I like, it was filled with toppings I like, plus the bun was soft but didn't get all soggy. Their fries were good too (surprising because crinkle cut kind of bothers me).

Sunday, October 14, 2012

Ramen 101

Toronto is in the middle of a sudden surge of ramen restaurant openings so I figured I'd write a bit about one of my favourite things. Let's start at the beginning - ramen in Japan.

In Japan, ramen is fast food. You're not going to a ramen-ya with five friends and catching up over three lingering hours of slow slurping. Every place I had ramen in Japan was, at best, a couple of communal tables; usually I'd just be sitting at a counter in front of the kitchen. There are also NUMEROUS styles of ramen (google is your friend here, or if you want a dose of awesome, hunt down a copy of Lucky Peach vol 1 which will give you an overview not just of ramen, but also has a section on eggs [these are probably my two main food obsessions]). However, one commonality I noticed in the various ramen-ya I visited was that there were always condiments on the table for you to tweak your ramen with - minced/crushed garlic, slivers of pickled ginger, and pepper flakes seemed to be the three basic add-ons. Bowls maybe averaged around $10 (Y1000) and were ginormous. And the flavour...eating ramen in Japan was like a punch to the face. The levels of fat you're dealing with can get pretty intense. But the number of flavours in a single bowl...the complexity you can find in just the broth...sure, you're taking a couple years off your life but it's worth it.

My favourite ramen in Japan was at Jangara ramen in Tokyo. I think I wound up here because it was in the guidebook and easy to find (I'm kanji-illiterate so it was reassuring to have a guaranteed, easy to find, goal). I think that Jangara may just be "ok" or "decent" in the Japanese pantheon but I would go to great lengths to get another bowl of this. The key was that I liked all the regular stuff in the bowl (pork, menma [fermented bamboo shoots], egg) but they also added a dollop of something I'd never encountered before - mentaiko. Mentaiko is marinated pollock roe and IT IS DELICIOUS. Actually the first Jangara bowl I had was too intensely porky for me (the bowl I ordered had two types of pork - charsiu and fatty), the second time I went I only got one pork. Japan was great though, because even though I'm illiterate, I just popped over to the Ramen Museum in Yokohama and stuffed myself some more. Plus I saw a line of people once while wandering the streets of Tokyo and hopped in line after realizing they were lined up at a ramen-ya. Basically, ramen in Japan is SUPER AWESOME.

Ramen in Toronto...not so much. Actually, ramen outside of Japan seems to be unable to reach the heights of ramen in Japan, which is not surprising when you consider the obsessive approach to cooking in Japan, where a ramen restaurant serves only ramen, udon restaurants serve udon, etc. So let's do a quick rundown of what's wrong in general with ramen places outside of Japan.

Toppings: Quality is highly variable but in general, even if you find a place with the same quantity of toppings as what you might get in a Japanese bowl, the quality is lacking (and vice versa). My other pet peeve is the lack of menma. WHY? I can buy this in the grocery store, it's not hard to get.

Condiments: WHERE ARE THEY? Where are my extra condiments? These are necessary.

Broth: Hahahaha! This will require its own paragraph.

See above - logic suggests that part of the reason why Japanese ramen-ya can churn out such insanely good broths is because of an obessive single-mindedness and years of effort. I've never had broth outside of Japan that really struck me with a "wow" moment. And part of that reason is because of how good instant noodles are these days. What's that you say? Instant noodles suck? Not anymore - in the past few years there's been a number of manufacturers cranking out surprisingly good frozen noodles complete with broth. My ramen preference seems to be Hakata-style, and if you pick up a tonkotsu frozen ramen and add few of your own choice ingredients, you're basically playing in the same space as the majority of ramen places I've tried outside of Japan. I will now proceed to judge the various ramen places I've been to outside of Japan, because I like to think about ramen for as much of the day as possible. Unless otherwise noted, these are all in Toronto.

Momofuku Noodle Bar (Toronto and NYC): Ok, let's get this out of the way - this is not real ramen. I'm not saying it's bad, but IT IS NOT REAL RAMEN. Which is okay, because I don't think they've ever claimed it's authentic. Like everything else at Noodle Bar, they're taking a familiar Asian dish and giving it a bit of a twist. Personally I actually don't really like this because the egg bothers me, I like mine firmer and marinated.

Kenzo: Ewwww, I went to the downtown one and got their special (King of Kings?) and it was so gross I felt sad while eating ramen. Ramen shouldn't make you feel sad, it should make you feel happy. I never went back to Kenzo.

Kinton: Went once; I like the noodles but found the broth was pretty boring. I had the spicy garlic I think. Um, hi, if I'm ordering a spicy garlic soup shouldn't this blow my head off instead of me poking at my bowl in mild disinterest?

Ajisen (various - haven't been in Toronto but went in China): Don't judge! I went to Ajisen like twice when I was in China because I'm illiterate and a cartoon girl holding a bowl of noodles is very reassuring to me. Like Momofuku, this is just "noodles" not "ramen. This is like food court food.

Sansotei: Went once and had the tonkotsu. Noodles were meh, broth was ok but I'd just as soon pop open my bag of frozen tonkotsu instant noodles and eat in my pyjamas.

Guu on Bloor: It's only served as a special and they seem to rotate what kind of ramen they're serving. The bowls are smaller than they should be, but the ones I've tried have been excelle. Everything in my little bowl was solidly good. Their ramen is pleasant enough that I've been more than once and would go again to see what they're doing.

Ramen Sanshiro (NYC): It's a secret ramen-ya! The ramen was ok, it wasn't the style I like and wasn't too memorable, but it's SECRET!

Ippudo (NYC): The first time I went, I had their akamaru modern, which is I guess their best-known/special ramen? I didn't like it. But that was partly personal preference instead of the bowl itself; Ippudo is actually my preferred non-Japan ramen-ya. I think I usually get their classic bowl now. They're skimpy on the toppings and from what I remember the bowls are a bit smaller than they should be, but the flavours and noodles are decent. I'd argue that this should be the baseline for a decent bowl of ramen.

Santouka: Toronto's ramen winner! This isn't too much of a surprise; when word spread that Santouka was coming to Toronto a lot of people were waiting for it to open. Santouka, like Ippudo, is a Japanese chain and like Ippudo, their ramen actually tastes like the ones I tried in Japan. Santouka and Ippudo aren't the same styles of ramen but quality- and value-wise I think they're pretty much equivalent. There's things I do/don't like about each of them, but overall I'm happy enough with either. I'm not sure what Santouka's non-noodle offerings are like but it'll be fun eating my way through the menu.

Raijin: I didn't particularly like their toppings but it sort of seems like they've taken Kinton's noodles and placed them into Sansotei's broth - plus it's the size of a normal restaurant so shorter wait times.

Ryoji: Ok, I admit that if you give me black garlic ramen, I like you better. Ryoji gave me black garlic ramen with no waiting in line and non-cramped seating; they will now be my 2nd preferred ramen place in Toronto. Actually, I now plan to eat ramen only at Santouka or Ryoji and ignore all the other places. I liked the broth, the noodles were fine, and the toppings were decent (note: the black garlic ramen at Ryoji is so much better than the one at Raijin).

Ryus: This sort of a dark horse contenter. Ryus is the only place in Toronto which is actually setup like a proper ramen-ya. I.e., the only thing you can order is ramen and it's almost all bar seating (note: there is a tiny patio out front, which is kind of cool because then you can have patio ramen). The prices and portion sizes are reasonable, the broth wasn't bad, the noodles were pretty good, but the toppings were underwhelming (WHY IS THERE NO EGG? I CAN'T EVEN ADD AN EGG?). I'm going to try them again to see how things evolve; having gone shortly after opening, I figure there's a good chance they could continue to get better. They even have a loyalty card!

Touhenboku: Chicken stock based ramen, which is a nice change of pace. Overall, I thought this was quite good. I liked the broth; the thick noodles could stand to be firmer but they weren't bad; pork chashu was ok; they give you a half-egg in the soup. You can get chicken chashu instead of pork, so this is a good place for anyone who wants ramen but doesn't eat pork. I'm likely to make this my regular ramen spot just because it's closest to home and quality was pretty good.

Bottom line? If you're in Toronto and new to ramen, I'd start with Santouka because you might as well start with the best in town. If you've eaten your way through ramen in Japan, then I bet you've already been making your own so either stick to that or drop by Santouka (or maybe try it at Guu if you see it as a special). If you've tried and liked the non-Santouka ramen options in Toronto, I'd suggest either trying Santouka or simply buying some of the frozen premade stuff and playing with it - might save you a few bucks and you can eat in your pyjamas. And I'm pretty sure we can all agree that's a good thing :)